Ayurveda - LInks To New Full Text Journal Articles

Please click on the provided links to access the full text of the following articles:

• Indian medicinal herbs as sources of antioxidants Food Research International, October 2007 Shahin Sharif Ali, Naresh Kasoju, Abhinav Luthra, Angad Singh, Hallihosur Sharanabasava, Abhishek Sahu and Utpal Bora

• Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayruvedic lactic acid fermented product: an in-vitro evaluation

• A randomized, placebo-controlled, double-blind clinical trial of curcuminoids in oral lichen planus

• Zwitterionic glycosidase inhibitors: salacinol and related analogues

• Curcumin as "Curecumin": From kitchen to clinic
  
• Effect of Anwala Churna (Emblica officinalis GAERTN.): an Ayurvedic Preparation on Memory Deficit Rats Vasudevan M, Parle M

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